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The World’s Most Expensive Foods
In the mood for a culinary splurge? Look no further than this list of the world’s most costly ingredients. 1. White Truffles (up to $3600/lb): Only found in one particular area of Italy for a few months of the year, … Continue reading
Friday Fun: Acai Berries, Magic or Myth?
The acai berry has acquired a reputation as a superfood, product that include this ingredient are claiming lofty effects such as appetite suppression and weight loss, but how much of the hype is true? Turns out that many of the … Continue reading
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Tagged Acai, anti aging, antioxidants, capital cooking, fact vs fiction, food, food facts
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Friday Fun: Honoring Culinary Greats!
James Beard televised the very first cooking class in 1946. This brought him fame and fortune, and then in 1954, the New York Times dubbed him the “dean of American cookery.” One year later in 1955, he started the James … Continue reading
Friday Fun: A Few Helpful Kitchen Tid-Bits
When you get home from the store, separate bananas from the main stem. They will not ripen as quickly. And to avoid having strings on a banana when you peel it, take the peel off from the bottom – the … Continue reading
Posted in Friday Fun
Tagged banana, bread, capital cooking, chives, food, fresh, friday fun, herb, tips
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