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Recipes will be updated on a monthly basis, so check back often.
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Crustless Zucchini Pie
Do Ahead Brunch Casserole with Sausage and Cheese
Roasted Asparagus with Pancetta and Goat Cheese
Fennel with Shallots and Goat Cheese
Carrot Muffins with a Hint of Ginger
Glazed Salmon with Honey and Mustard
Roasted Parsnips with Butternut Squash
Roasted Brussels Sprouts with Italian Bacon
Ham with Brown Sugar, Bourbon and Mustard Glaze
Roasted Prunes Wrapped with Bacon
Almond Cake

This is perfect when you're in a pinch and you need to use the brown sugar that is now one big solid piece in the box in your cabinet.
Place a cup or so of brown sugar in a bowl, cover with a small piece of waxed paper, and then top with a slice of bread to provide a bit of moisture.
Loosely cover the pie plate or bowl with plastic wrap and microwave until softened. (about 30 seconds).