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Recipes will be updated on a monthly basis, so check back often.
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Grilled Chicken Breast with Ginger and Soy
Grilled Salmon with Honey-Mustard
Grilled Tandoori Lamb
Grilled Rosemary Chicken
Grilled Italian Vegetable Kabobs
Flank Steak with Horseradish Sauce
Barbecued Figs with Manchego Cheese
Grilled Pork Chops
Jill’s Grilled Game Hens
Grilled Corn with Lime Cilantro Butter

This is perfect when you're in a pinch and you need to use the brown sugar that is now one big solid piece in the box in your cabinet.
Place a cup or so of brown sugar in a bowl, cover with a small piece of waxed paper, and then top with a slice of bread to provide a bit of moisture.
Loosely cover the pie plate or bowl with plastic wrap and microwave until softened. (about 30 seconds).