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Fusilli with Pancetta and Mushrooms
Garlicky Greens Recipe
Cornmeal Blueberry Buttermilk Pancakes
Sautéed Scallops with a Curry Sauce
Carrots with Ginger and Mint
Wild Orange Roughy with Fennel and Tomato
Caramelized Plantains with a Squeeze of Lime
Sautéed Green Beans with Tomatoes
Bourboned Breasts of Chicken
This is perfect when you're in a pinch and you need to use the brown sugar that is now one big solid piece in the box in your cabinet.
Place a cup or so of brown sugar in a bowl, cover with a small piece of waxed paper, and then top with a slice of bread to provide a bit of moisture.
Loosely cover the pie plate or bowl with plastic wrap and microwave until softened. (about 30 seconds).