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Pork with Mango Salsa
Pineapple Mustard Pork Chops
Seared Sea Bass
Pan-Seared Chicken with Wild Mushroom Sauce
Seared Duck Breast with Gingered Glaze
Quick-Seared Tuna Steaks
Pan-Seared Tilapia
Steak au Poivre
Seared Halibut with Olivada Mayonnaise
Cajun Flavored Pan-Seared Shrimp
Seared Scallops with Chive-Butter

This is perfect when you're in a pinch and you need to use the brown sugar that is now one big solid piece in the box in your cabinet.
Place a cup or so of brown sugar in a bowl, cover with a small piece of waxed paper, and then top with a slice of bread to provide a bit of moisture.
Loosely cover the pie plate or bowl with plastic wrap and microwave until softened. (about 30 seconds).