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PRECISION SERIES MANUAL CLEAN

30

Highest Performing 30” Range in it’s Class

  • 19K BTU Power-Flo™ Burners (sealed)*
    True simmering redefined
  • Power-Wok™ Burner* 800 – 25,000 BTU
  • 18K BTU Infra-Broil™
    Infrared glass encased broiler
  • EZ-Glides™ Glide technology for easy access
    of full extension drip trays
  • Stay-Cool Knobs™
    Die cast, chrome plated metal knobs*
  • 4.1 Cu Ft Oven Cavity
    Commercial size oven
  • 30,000 BTU Oven Consistent uniform baking
  • Integrated reversible wok grate*
    *Capital Exclusive Feature
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HOW TO CLEAN A QUALITY STAINLESS STEEL
HAND-CRAFTED RANGE
TIP: The best way to clean stainless steel is to use a non-abrasive cleaning pad and a bit of baking soda and water. Smooth the surface with long strokes to a perfect buff and sheen.