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CULINARIAN SERIES MANUAL CLEAN

36

Powerful Open Top Burners

  • 23,000 BTUs/hr for all size pots*
  • All Burners All burners are capable of turning down to provide True Simmer of 145°.
  • Cast Iron Wok Grate available as accessory
  • Thermo-Griddle - 18,000 BTU, 3/8 inch thick thermostatically controlled Stainless Steel griddle plate.*
  • EZ-Glides™ Full extension removable drip trays mounted on ball bearing rails
  • Stay-Cool™ Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
    *Capital Exclusive Feature
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HOW TO CLEAN A QUALITY STAINLESS STEEL
HAND-CRAFTED RANGE
TIP: The best way to clean stainless steel is to use a non-abrasive cleaning pad and a bit of baking soda and water. Smooth the surface with long strokes to a perfect buff and sheen.